Ingredients: 6 cups of yucca/ cassava (peeled) 1/2 lb ground beef (vegan beyond meat) 1/2 cup mozzarella cheese (vegan so delicious ) 1/8 cup parmesan (vegan parmesan) 2/3 cup butter (vegan butter earth balance) 1 egg (vegan egg (plant-based) 8 garlic cloves 1 tbsp curry 3 tbsp salt 1...

  A Note from Chef Camille Creating this vegan entree has been so much fun to develop and has been a turning point for many healthy eaters out there. This flavorful dish is an unbelievable, protein packed...